A Cut Above the Rest
Here at Beacon Hill Butchers we always try to use as much local produce as we can. We are very lucky to have some great local farmers , We deal with the sort of people who care about their livestock; from field to plate starts very much with the farmer. Every step of our food’s journey is important, from how the animal is fed to how it is slaughtered. Not to mention how it is butchered and cooked!
The world we live in gives us multiple choices – we can choose to buy something to match a budget… we can chose something of superior quality. No matter what our choices it is important that we think not only about the product we are buying but the journey it has been on.
We live in a fast paced world when sometimes we don’t have time to cook a meal, we have a good range of oven ready meals made using fresh produce.
Our sausages, like the traditional Pork Sausage and the innovative Pork, Honey and Mustard sausage, have won awards at the Haslemere Food Festival in our first year of entering.
100% Fresh Daily
We here at Beacon Hill Butchers take pride in what we do. Farm-fresh local meats delivered daily and prepared by our tallented in-house butchers. Pop in today and see our range, there is something for everyone
Shop from our complete menu of fresh, daily meat counter.
T-F: 8am – 4:30pm
Sat: 8am – 3pm
Closed for lunch all days 12pm till 1pm
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6 Hampton Terrace
Beacon Hill, Hindhead
Tuesday – Friday
8AM – 4:30PM
8am – 3PM
Closed for lunch 12pm till 1pm
Sunday – Monday